Calcium Propionate CAS#4075-81-4

Powerful Antifungal and Antibacterial Efficacy: It delivers broad‑spectrum suppression against moulds and selected bacteria, restraining microbial proliferation and prolonging product shelf stability.

Superior Aqueous Solubility and Stability: It retains good stability under routine storage, dissolves readily in water, and sustains dependable activity upon exposure to light and heat.

Food & Feed Compliant Safety Profile: Being a natural metabolite in animal organisms, it qualifies as a preservative for foodstuffs and an antifungal supplement for animal feeds.

Multi‑Purpose Industrial Utility: It is commonly deployed as a food preservative, feed additive and fungicide. When incorporated into compound premixes, it elevates feed quality, lengthens storage duration and boosts livestock production performance.

Calcium Propionate CAS#4075-81-4

Calcium propionate, alternatively named calcium propanoate, is a white crystalline powder with a subtle smell. It stays stable at ambient temperature yet is hygroscopic, and cannot coexist with strong oxidants. This chemical features a melting point near 300°C and a pH range of 7–9; it dissolves freely in water while showing poor solubility in alcohols.

It is the calcium salt of propionic acid and a mainstream food antifungal ingredient. Presented as white crystals or powder, it is nearly odorless or carries a faint propionic acid scent and maintains stability under light and heat exposure. Dissolution in water yields an alkaline solution. It is sparingly soluble in methanol and ethanol, and insoluble in benzene and acetone. This substance absorbs moisture in humid air, sheds crystal water at roughly 120°C, experiences phase transition between 200–210°C, and decomposes into calcium carbonate at 330–340°C.

In acidic environments, calcium propionate liberates free propionic acid, which can suppress Aspergillus niger and specific bacterial strains. Since it occurs naturally as a metabolic intermediate in animals, it is recognized as safe for feed applications. It delivers broad-spectrum inhibition against moulds and yeasts to curb microbial reproduction and avoid feed deterioration. It is extensively applied as a preservative for bread and baked goods, a fungicide for food and feed, and a feed additive for shelf-life extension. Blended with other inorganic substances, it can stimulate livestock appetite and raise milk output of dairy cattle. Its recommended addition level is kept below 0.3% of the total feed mass, calculated on the basis of propionic acid.

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Calcium Propionate Chemical Properties

Melting point 

300 °C

density 

1.41[at 20℃]

vapor pressure 

0-399Pa at 20-23℃

storage temp. 

Store below +30°C.

solubility 

water: soluble1g/10 mL, clear, colorless

form 

Crystals or Crystalline Powder

color 

White

PH

9.2 (200g/l, H2O, 20℃)(IUCLID)

Odor

at 100.00%. bland mild propionic acid

Water Solubility 

1 g/10 mL

Merck 

141698

BRN 

3698682

Stability:

Stable. Hygroscopic. Incompatible with strong oxidizing agents.

Cosmetics Ingredients Functions

PRESERVATIVE

InChI

1S/2C3H6O2.Ca/c2*1-2-3(4)5;/h2*2H2,1H3,(H,4,5);/q;;+2/p-2

InChIKey

BCZXFFBUYPCTSJ-UHFFFAOYSA-L

SMILES

CCC(=O)O[Ca]OC(=O)CC

LogP

0.33 at 25℃

CAS DataBase Reference

4075-81-4(CAS DataBase Reference)

EPA Substance Registry System

Calcium propionate (4075-81-4)

Risk Statements 

36/37/38

Safety Statements 

24/25

WGK Germany 

2

RTECS 

UE8450000

TSCA 

TSCA listed

HS Code 

29155000

Storage Class

11 - Combustible Solids

Hazard Classifications

Eye Dam. 1

STOT SE 3

Hazardous Substances Data

4075-81-4(Hazardous Substances Data)

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Product Application of Calcium Propionate CAS#4075-81-4

Food Industry

Calcium propionate serves broadly as a preservative and nutritional supplement for bread, processed meat, bakery items, dairy produce and whey. It delivers optimal performance at pH below 5.5, which makes it ideal for dough systems to suppress mould proliferation. It also supports lowering sodium levels in bread recipes and acts as a browning agent for processed fruits and vegetables. Sodium propionate can be adopted as its substitute for some scenarios.

Beverage Industry

Calcium propionate restrains microbial reproduction, so as to enhance the stability and extend the shelf life of beverage products.

Pharmaceutical Industry

Calcium propionate powder works as an antimicrobial agent. It also stops mould contamination in aloe vera preparations for complementary therapeutic uses. This characteristic enables formulations to contain a higher loading of aloe vera juice without compromising product stability.

Agriculture

Calcium propionate is applied as a feed additive and nutritional supplement to reduce the risk of milk fever in dairy cows. It is commonly incorporated into feed for poultry, cattle and canines, and also finds use within pesticide formulations.

Cosmetics and Personal Care

Labelled as preservative E282, calcium propionate inhibits bacterial multiplication and guards cosmetic and personal-care goods against deterioration. It also assists in adjusting the pH balance of cosmetic recipes.

Industrial Applications

This ingredient is deployed in paint and coating auxiliaries, as well as plating and surface treatment blends.

Photography

Calcium propionate is additionally utilised in the production of photographic chemicals and darkroom processing materials.

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