L-Lysine is an essential amino acid required by both humans and animals. It plays a vital role in protein synthesis and supports healthy growth. By promoting carnitine production, L-Lysine helps lower cholesterol levels. It also enhances the absorption of essential minerals such as calcium, zinc, and iron. Athletes often use L-Lysine as a supplement to build lean muscle mass and maintain strong bones and muscles. Additionally, L-Lysine competes with arginine during viral replication, thereby reducing herpes simplex virus infections. Supplementation with L-Lysine has also been shown to alleviate chronic anxiety in humans. Furthermore, it decreases the viscosity of serum albumin solutions used in injections.
L-Lysine hydrochloride Chemical Properties
| Melting point | 263 °C (dec.)(lit.) |
| Alpha | 21 º (c=8, 6N HCl) |
| Density | 1.28 g/cm3 (20℃) |
| Bulk density | 360kg/m3 |
| Vapor pressure | <1 Pa (20 °C) |
| FEMA | 3847 | L-LYSINE |
| Storage temp | 2-8°C |
| Solubility | H2O: 100 mg/mL |
| Form | Powder |
| Color | White to Off-white |
| Odor | Odorless |
| PH | 5.5-6.0 (100g/l, H2O, 20℃) |
| Biological source | Non-animal source |
| Optical Rotation | [α]20/D +20.5±0.5°, c = 5% in 5 M HCl |
| Water Solubility | 65 g/100 mL (20 ºC) |
| λmax | λ: 260 nm Amax: 0.1 λ: 280 nm Amax: 0.1 |
| Merck | 14,5636 |
| BRN | 3563889 |
| Stability | Stable. Incompatible with strong oxidizing agents. |
| LogP | -1.036 (est) |
| CAS DataBase Reference | 657-27-2(CAS DataBase Reference) |
| EPA Substance Registry System | Lysine hydrochloride (657-27-2) |
L-Lysine hydrochloride is extensively utilized as a nutritional supplement in the food and beverage industries. It also serves as an important source of L-Lysine in animal feed. Beyond these applications, it finds broad use across multiple sectors, including food processing, beverages, pharmaceuticals, agriculture, animal nutrition, and other related industries.

